Tuna Noodle Casserole

1 tin mushroom soup
1/2 cup milk
1 185g tin of tuna
500g pasta
1 - 2 onions (optional)

margarine
wheatgerm (or breadcrumbs)
grated cheddar cheese

Pre heat the oven to 350F. Use margarine to grease a casserole dish which will take all the pasta.

Heat water for cooking the pasta. Meanwhile, slice and saute the onions on low heat until soft. Drain and break up the tuna into small pieces. Make up the tinned mushroom soup with the 1/2 cup of milk, then mix in the onions and tuna. Cook the pasta al dente, drain and pour into the casserole dish. Pour on the sauce and mix to coat the pasta evenly.

Sprinkle on wheatgerm, then generously cover with grated cheddar cheese. Dot the top with margarine. Cook uncovered in the oven for 15 to 20 minutes or until the cheese crust browns.

Serves 4.