Broccoli Salad

Salad:
1 large bunch broccoli
1 cup raisins
10 slices bacon or 1/2 cup bacon bits
1/2 cup red onion or sliced green onion/scallions
1/2 cup raw sunflower seeds

Dressing:
1 tablespoon sugar
1 tablespoon apple cider vinegar
1/3 cup plain yogurt or mayonnaise (or a mixture)

Salad -- Cut broccoli into bite size pieces and lightly steam to crisp tender. Fry bacon , drain and crumble. Combine salad ingredients or leave in separate containers for diners to combine.

Dressing -- combine well, a screw top jar works well. Refrigerate until ready to use. Put dressing on salad just before serving.

Can use cauliflower for all or part of broccoli.