Leftover sauerbraten meat and sauce
375-500 gr pasta (flat noodles are best)
Bread crumbs
Cheese - cheddar or whatever you like, grated or crumbled
Butter
Pre-heat oven to 350F/180C
Cut the sauerbraten meat into bite-sized cubes. Cook the pasta and reheat, but do not boil, the sauce. Butter a casserole dish. Mix the cooked pasta, sauce and meat together in the dish. Top with bread crumbs, then grated cheese. Finally dot with butter.
Cook in oven for 20 to 30 minutes, or until the top is browned.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment