Sticky Salmon

1 lb. salmon fillets

marinade:
3 T. soy sauce
2 T. ketchup
1 T. white wine vinegar
1 tsp. Asian sweet chili sauce
2 T. brown sugar

Skin the fillets and cut into 2-inch chunks.

Place ingredients for the marinade in a small saucepan and cook over a gentle heat until the sugar had dissolved.

Pour into an ovenproof dish and let cool. Add salmon chunks, turn to coat and marinade at least one hour and up to ten.

Preheat oven to 400. Bake salmon for 20 minutes, basting with marinade after 10.