Mixed Grain Pilaf

1 1/2 C. water
generous pinch of salt
1/4 C. millet
1/4 C. quinoa
1/4 C. bulgur

Bring the water to a boil with the salt in a medium saucepan.

Meanwhile rinse the millet and quinoa well. Heat a small skillet over medium-heat. Add the millet and quinoa and toast until dry and just beginning to smell toasty.

Once the water boils, add the toasted millet, quinoa and the bulgur. Return to a boil, lower the heat to as low as possible, cover and cook 15-20 minutes or until all the water has been absorbed and the grains are tender. Remove from the heat and let stand another 5-10 minutes covered. Fluff and serve.