Grits with Quinoa

2 C. water
pinch of salt
1/4 C. quinoa
6 T. quick-cooking grits

Heat water and salt to a boil in a medium saucepan. Rinse and drain the quinoa. When the water boils, add quinoa and cook 5 minutes. Add the grits, return the water to a boil, lower heat to a simmer and cook covered for another 15-20 minutes. Water should be absorbed and the grains tender. Remove from heat and let sit covered about 5 minutes.