3 cups water
1 cup teff grains
4 tsp molasses
1 1/2 tsp cinnamon
1/8 tsp ground ginger
1/4 cup brown sugar
1/4 cup milk
Combine water and teff in medium saucepan and stir in molasses and spices. Bring to a boil, reduce to a simmer and cover. Cook for 20 minutes, stirring occassionally. Remove from heat. Stir in brown sugar and milk and serve.
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