Tuesday, April 29, 2014

Chocolate Teff Waffles

makes 6 waffles

2 cups teff flour
1/4 cup unsweetened cocoa powder
4 tsp baking powder
1/4 cup white sugar
1/2 tsp salt
2 large eggs
1 1/4 cups milk
1 cup water
1/2 cup vegetable oil
2 tsp vanilla extract

Preheat oven to 200. Preheat waffle iron

Combine teff flour, cocoa, baking powder, sugar and salt in a medium bowl and set aside. In another bowl, beat eggs, then stir in milk, water, oil and vanilla. Add wet ingredients to dry, making a thin batter. 

Ladle batter into waffle iron. Remove when waffles are ready. Keep warm in oven.

Top with maple syrup, yogurt, fruit syrup, peanut butter, jams, fruits, etc.

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