Cornbread Biscuits

2 cups flour

1 cup cornmeal

1/4 cup sugar

2 Tbs baking powder

salt

1/3 cup canola oil

1 cup dairyfree milk

2  tsp apple cider vinegar

Preheat oven to 400. Grease baking sheet or sheets.

Combine flour, cornmeal, sugar, baking powder & salt. Make well and pour in oil, milk and vinegar. Mix until just moistened, some lumps are fine.

Put by tablespoons on baking sheets, with 2 inches in between. Bake 12-14 minutes, until tops are firm. Bottoms should be lightly browned. Cool slightly on baking sheet and cool at least 10 minutes before serving.

makes 20-22 biscuits.